Title: Grill-Side Garden Salad
Categories: Salad
Yield: 6 Servings

2	md	Tomatoes, seeded and chopped
1	md	Zucchini, diced
1	c	Frozen whole kernel corn, thawed
1	sm	Ripe avacado, peeled, seeded and coarsely chopped
1/3	c	Thinly sliced green onions with tops
1/3	c	Pace Picante Sauce
2	tb	Vegetable oil
2	tb	Chopped fresh cilantro or parsley
1	tb	Lemon or lime juice
3/4	ts	Garlic salt
1/4	ts	Ground cumin

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.

previous

next